活動詳細資訊 Event Information
活動詳細資訊 Event Information
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活動訊息最後更新時間 : 2017-06-05 10:16:41
開始日期 Starting Date:2017-06-21  12:00
結束日期 Ending Date:2017-06-21  13:30
會議狀態 State:確定 Definitive
主/協辦單位 Organizer:民族學研究所 Institute of Ethnology
活動地點 Venue:本院民族所第三會議室(新館3樓2319室) Conference Room 2319, 3F, New Building, Inst. of Ethnology, Academia Sinica
活動備忘 Event Memo:

講綱:
      Just as dough rises with yeast, baking networks, both transnational links and local communities, have cropped up in post-war Taiwan and Japan, flourishing in the present. My presentation will focus on these networks forged around this specific sector of modern foodways, through formal and informal conversations, forums and expos revolving around bread and baking. These encounters are set in the context of global movements and matters facing society today: fast food and slow food, industrial production, farm-to-table models, gender and society trajectories, food safety and health. 

      I will discuss the historical circumstances surrounding bread culture in Taiwan and Japan and situate current communities, organizational chains and policies and practices within this greater outline of bread culture in these two countries. I will also highlight voices within these bakery practices by presenting a few short videos of exchanges within the baking trade and communities. Ultimately, I illuminate my analysis of bread networks using an anthropological approach, directing attention to personal and professional relationships, as well as organizational chains, within the greater context of societal changes and global and regional food movements.

演講語言:英文

注意事項:

1. 餐點提供:

(1)因經費有限,自2017年元月起,午餐提供對象僅限本所研究與行政人員、訪問研究者、助理,以及主持人和演講者推薦之人士。

(2)其他有興趣者毋需報名,歡迎自備午餐參與。

2. 報名網頁:http://www.ioe.sinica.edu.tw/ (一律從「民族所網頁」報名)

3. 報名期間即日起至 6/11(週日)23:00為止,餐點提供通知於 6/14(週三)前統一回覆。

4. 若報名兩次不出席且沒有事先告知者,將取消日後報名資格。

5. 演講於當日12:00開始,會場於12:15前提供餐點,請自備環保餐具。

6. 聯絡資訊:林音秀 小姐 E-mail: world66@gate.sinica.edu.tw