活動備忘 Event Memo：
Just as dough rises with yeast, baking networks, both transnational links and local communities, have cropped up in post-war Taiwan and Japan, flourishing in the present. My presentation will focus on these networks forged around this specific sector of modern foodways, through formal and informal conversations, forums and expos revolving around bread and baking. These encounters are set in the context of global movements and matters facing society today: fast food and slow food, industrial production, farm-to-table models, gender and society trajectories, food safety and health.
I will discuss the historical circumstances surrounding bread culture in Taiwan and Japan and situate current communities, organizational chains and policies and practices within this greater outline of bread culture in these two countries. I will also highlight voices within these bakery practices by presenting a few short videos of exchanges within the baking trade and communities. Ultimately, I illuminate my analysis of bread networks using an anthropological approach, directing attention to personal and professional relationships, as well as organizational chains, within the greater context of societal changes and global and regional food movements.
2. 報名網頁：http://www.ioe.sinica.edu.tw/ （一律從「民族所網頁」報名）
3. 報名期間即日起至 6/11（週日）23:00為止，餐點提供通知於 6/14（週三）前統一回覆。
6. 聯絡資訊：林音秀 小姐 E-mail: firstname.lastname@example.org